CHOCOLATE PREPARATION TANK

CHOCOLATE PREPARATION TANK

It’s the kitchen group that mixes, liquefies and transfers the raw materials of the chocolate to be used in the chocolate coating machine in order to reach a homogeneous structure and thin them. The tanks have a hot water wall centered on the body heating system. After the prepared chocolate mixture is cooked, it is sent to the stock tank by pumps. There is a permanent mixing system to ensure that the homogeneous structure of the chocolate kept for use is not disrupted.