CHOCOLATE TEMPERING MACHINE

CHOCOLATE TEMPERING MACHINE

A good tempering process is required to obtain a good chocolate. Tempered chocolate is ideal for any molding or coating application. In fact, thanks to our superior design, it achieves the perfect temper at higher temperatures than conventional tempering machines. In this way, your coating or filling machines with low viscosity chocolate work much more easily. Thanks to its integrated temper breaker, it works without the need for additional equipment investment.