En
TPSM 2000
AUTOMATIC CREAM BISCUIT SANDWICHING COOKIE MACHINE
It is the whole of the mechanisms that allow
circular and angular biscuits of different sizes to
be creamed in a balanced and desired amount
and smoothly transferred to the conveyor belt.
Our creaming machine consists of 2 manifolds
and 4 channels.
Technical Specifications
TOTAL INSTALLED POWER6.6 kW
SUPPLY VOLTAGE380 V
CURRENT CONSUMED13 A
MOTOR VOLTAGE3 Phases 220 V
CONTROL CIRCUIT24 V DC
MOTOR POWER3x2.2 kW- 2x1.1 kW- 2x0.75 kW
CAPACITY2000 RPM/min.
ask for an offer
[]
1
Step 1
